HAkari&FERMENTATION-Di-Ammonium Phosphate( DAP) -342(ii)
| Whakatakotoranga | Paerewa Motu | To tatou |
| Whakamātautau % ≥ | 96.0-102.0 | 99 Min |
| Phosphorus pentoxide% ≥ | / | 53 Min |
| Hauota, rite N % ≥ | / | 20.8 Min |
| Uara PH (10g/L otinga) | 7.6-8.2 | 7.6-8.2 |
| Makuku % ≤ | / | 0.2 |
| Ko nga konganuku taumaha, hei Pb %≤ | 0.001 | 0.001 |
| Arsenic, hei As% ≤ | 0.0003 | 0.0003 |
| Pūkōwhai hei F% ≤ | 0.001 | 0.001 |
| Wairewakore % ≤ | / | 0.1 |
| Ngā pūkawa (SO4) % ≤ | / | 0.05 |
| Chlorides hei Cl %≤ | / | 0.001 |
| Waikawa Sulphoric %≤ | / | / |
| Waikawa Oxalic,%≤ | / | / |
| Rino %≤ | / | 0.0004 |
| Arataki %≤ | 0.0004 | 0.0002 |
| Mercury %≤ | / | / |
| KAUPAPA KAUPAPA | / | Kore |
| Te pungarehu whanariki %≤ | / | 0.005 |
Te kete: 25 kgs peke, 1000 kgs, 1100 kgs, 1200 kgs peke jumbo
Uta: 25 kgs i runga i te pallet: 22 MT / 20'FCL; Kore-palletized:25MT/20'FCL
Peeke Jumbo :20 peke /20'FCL ;
Kei te nuinga whakamahia te reira rite te kaihoko FERMENTATION, kai rewena, kai, Buffer; whāhauhau paraoa pokepoke; kai rewena.
Tuhia to korero ki konei ka tukuna mai ki a matou
