HAkari&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)

Whakaahuatanga Poto:

tātai rāpoi: NH4H2PO4

Te taumaha ngota: 115.0

Paerewa Motu: GB 25569-2010

Tau CAS: 7722-76-1

Ētahi atu Ingoa: Ammonium Dihydrogen Phosphate;

INS: 340(i)

Āhuatanga

Kiriata kirikiri ma; kiato whanaunga i 1.803g/cm3, ira whakarewa i 190 ℃ , ngāwari wairewa i roto i te wai, paku wairewa i roto i te waipiro, insoluble i roto i te ketene, PH uara o 1% otinga ko 4.5.


Taipitopito Hua

Tohu Hua

Hua o ia ra

Whakatakotoranga Paerewa Motu To tatou
Whakamātautau % ≥ 96.0-102.0 99 Min
Phosphorus pentoxide% ≥ / 62.0 Min
Hauota, rite N % ≥ / 11.8 Min
PH (10g/L otinga) 4.3-5.0 4.3-5.0
Makuku% ≤ / 0.2
Ko nga konganuku taumaha, penei i te Pb % ≤ 0.001 0.001 Mōrahi
Arsenic, hei % ≤ 0.0003 0.0003 Mōrahi
Pb % ≤ 0.0004 0.0002
Pūkōwhai hei F % ≤ 0.001 0.001 Mōrahi
Wairewakore % ≤ / 0.01
SO4 % ≤ / 0.01
Cl % ≤ / 0.001
Te rino hei Fe % ≤ / 0.0005

Te takai

Te kete: 25 kgs peke, 1000 kgs, 1100 kgs, 1200 kgs peke jumbo

Uta: 25 kgs i runga i te pallet: 22 MT / 20'FCL; Kore-palletized:25MT/20'FCL

Peeke Jumbo :20 peke /20'FCL ;

with pallets takai-1
53f55a558f9f2

Tutohi tono

Kei te nuinga whakamahia te reira rite te kaihoko FERMENTATION, kai, Buffer; whāhauhau paraoa pokepoke; kai rewena;

1) pūreirei

Ko te orthophosphate me te phosphate he parepare kaha, ka taea te whakapumau i te awhe pH o te reo.

Ka taea e nga kaiwhakahaere PH me nga kaiwhakamau PH te whakahaere me te pupuri i te awhe pH pumau, ka pai ake te reka o te kai.

2)Kai rewena, awhina FERMENTATION

I te wa e werohia ana te kaimatamata ki roto i nga rauemi mata o te tukanga tukatuka me te whakatipuria i raro i etahi tikanga, ka hangaia e ona metabolites nga hua miraka fermented etahi ahuatanga penei i te waikawa, te reka, te kakara me te matotoru. Whakanuia te wa rokiroki o te hua me te whakapai ake i te uara kai me te keri

tono MAP-2)

3) whakapai paraoa pokepoke

a. Whakanuia te tohu gelatinization o te māngaro, whakanui ake i te kaha o te mimiti wai o te māngaro, te whakanui ake i te kaha pupuri wai o te paraoa pokepoke, me te hanga kihu inamata rehydrate me te ngawari ki te tiu;

b. Whakarei ake i te wai-mimi me te huamo o te gluten, whakapai ake i tona elasticity, me te kihu maeneene me te ngaungau, ātete ki te kohua me te pahuka;

c. Ko te painga pai o te phosphate ka taea te whakapumau i te uara pH o te paraoa pokepoke, te aukati i te paheketanga me te paheketanga, me te whakapai ake i te reka me te reka;

d. Ka taea e te Phosphate te uaua ki nga kaona whakarewa i roto i te paraoa pokepoke, a he "whakapiri" te paanga ki nga roopu huka, he hanga hononga-whakawhitinga o nga ngota ngota māngaro, he aukati ki te tunu kai i te pāmahana teitei, me te kihu parai ki te wera nui ka mau tonu te pumau i muri i rehydration. Ko nga ahuatanga viscoelastic o nga colloids starch;

e. Whakapai ake i te maeneene o te kihu

tono MAP-3)

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